If I've ever eaten a white sapote I don't remember...ate a black sapote years ago, did not care for it. Both Sally, who sold me four for $2, and Paul Zmoda, said I will LOVE them when they ripen and get slightly soft. I need to research the tree itself to see where I might plant the one I won in the raffle.

Attending meetings of the Tampa Rare Fruit Council is always a pleasure.