Monday, April 28, 2014

My "Indian Shallots" I got from that Indian man in the Tampa Rare Fruit Council have multiplied wonderfully in a small Water Wise Container Garden I made from a scavenged window box planter, with just one division becoming big clumps! Great flavor. Iv'e been told that I should lift and store them when the tops die back else they'll rot underground this summer. A nice addition to my years old edible Alliums for Florida obsession! I am almost sure it is a white Potato Onion, which is a form of shallot. Good oniony flavor above and below ground.

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