I've been using kimchi and cultured veggies in some dishes in place of plain salt, like today's omelet....adds saltiness AND extra flavor. Also, today I ate raw for the first time a few of those perennial, replicating "Indian Shallots" from that member of the TRFC after cooking with them for months now. I was very surprised as to just how mild and sweet they are...I am almost disappointed as I like very "in your face" onions. They sure do grow and replicate well in container gardens!