Thursday, March 13, 2014

Yam (Dioscorea spp.) vines are fully dormant now so this is a good time to dig up the huge mother tubers (one here once weighed 65 pounds!) and slice and fry them, slowly and covered, or to boil, bake, or add to soups. The taste and texture is like that of a very fine potato, just a bit denser.

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