Tuesday, March 4, 2014

Supper is a HUGE salad of leaves of broccoli, Hong Vit radish, Pasja, two kinds of onions, Giant Red mustard plus young carrots, Supersweet 100 cherry tomatoes, and nasturtium blooms topped with bleu cheese crumbles, red wine vinegar and olive...yup another hellish winter day in south Tampa. How DO I endure this?

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