Tuesday, April 17, 2012

Nice bike ride up Bayshore ogling a vast number of pelicans and some superb shirtless eye candy joggers, now am simmering a huge batch of spaghetti sauce made from scratch with Italian sausage, chopped yellow onions, olive oil, a chopped homegrown Cocozelle squash, tomatoes, eggplant, perennial garlic, Lesbos basil, then sea salt, black pepper and a touch of brown sugar. In about an hour it goes over hot pasta. Some sweet guy with nice pecs should marry me for my cooking and my insatiable sex drive!

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