Sunday, April 15, 2012


For some reason, this year "Gracie's Grape" is making some leaves easily 4-5 times the size of those on "Gray Street Grape".  I've given a few bags of both to Chef Gary at Wimauma's restaurant to use in his creations. I am delighted to see this morning literally thousands of tiny grapes adorning both vines that have utterly consumed the hen house and duck pen. I think I will give drying my own raisins a try this year.

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