Friday, January 18, 2013

I want to get a big fish and try this recipe as I love pickled herring.

http://www.winemakingtalk.com/forum/f20/pickled-fish-6336/
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2 comments:

  1. David The GoodJanuary 18, 2013 at 9:36 PM

    Pickled herring is great. I had it for the first time this Christmas at a Swedish friend's house. I'd eat it regularly. I'll bet tilapia would be good, too.

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  2. John A StarnesJanuary 19, 2013 at 5:32 AM

    I'm guessing that any mild flavored fish could be pickled....I wonder if our local mullets might be too strong.

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