Sunday, January 20, 2013

If you've never grown this type of heirloom collard, DO! And if you don't like the usual collards due to bitterness, try eating this one raw or cooked...very sweet and crunchy vs. bitter and tough. Some folks feel it is a cross between a collard and a cabbage.....I'm inclined to believe that theory. This company sells bulk seeds at wonderful prices too.

No comments:

Post a Comment