Monday, June 17, 2013

I prefer most fruits to be tart vs. super sweet, so it is a treat today begin eating nearly ripe fruits from "Gracie's Grape" that are ripening early in the season. Good grape flavor, decently sweet but a nice bit of tang too. Despite the super mild winter where I had to cover neither basil nor tomatoes, I am getting a very heavy crop from this vine and "Gray Street Grape" that consume the hen house. I'll be using ripe grapes this year plus some super hot peppers out front to make a new "sweet heat" type of hot sauce.

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