I can imagine extra firm tofu or chicken or duck meat, fresh fish working well with this wonderful sounding Ethiopian recipe!

Tangy Prawn and Pepper Kebabs

Serves 4.

Ingredients:

• 1 tbs pomegranate molasses
• 1 tbs olive oil
• juice of 1 lemon
• 2 cloves garlic, crushed
• 2 tsp sugar
• 16 raw king prawns, shelled and deveined
• 2 bell peppers, chopped
• salt

Mix together molasses, and next 4 ingredients.  Season with salt and add prawns.  Toss gently and chill, covered, for 2 hours.

Heat grill.

Thread prawns on skewers, alternating with peppers.  Grill 3 minutes per side, basting with leftover marinade.  Serve immediately.