First time I grew the cherry tomato 'Super Sweet 100' this winter after no longer being able to find seeds of 'Sweet 100' that I grew for years and that I assume it was bred from.....very productive, good flavor raw or added to cooked entrees. I'll be curious how long it persists as the muggy heat returns. Knowing it is a hybrid, just for fun I'll gather several and ferment them for a week or two until all gross and foamy, then rinse, dry and store until this fall. I see no evidence that it is GMO, just a standard hybrid.

http://bonnieplants.com/products/vegetables/tomato-varieties/all-tomatoes/super-sweet-100-tomato