I don't really have a recipe as I never measure....I think I do this each time:
Big fistful of arugula in blender
Big fistful of Lesbos basil leaves in blender
maybe a cup of sunflower seeds or pecans
a ton of garlic
pour in extra virgin olive oil from Big Lots, blend until it is a thick puree'.
(p.s. some sweet smart guy with nice pecs should marry me for my cooking and insatiable sex drive!)