Wednesday, April 6, 2011

Scalding The Rooster To Make Plucking The Feathers Easier

I don't use a thermometer....I cover the pot and when the sides are so hot I can touch them very briefly I turn off the heat and in goes the rooster carcass, maybe 90 seconds or so per end. One goal of mine is to heat the water with a solar collector vs. using my electric stove. John

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