Lots of folks have tons of green papay now after that wet summer and are wondering how to use some as they wait for some to ripen. I use them to make excellent kimchi that has been a real hit at potlucks, like to add raw chunks to salads and stir fry and soups, have also pickled them with ginger roots. I also add them to smoothies as a very nutritious thickener. Just be sure to remove the peel and seeds as they are very bitter.