John Starnes' Urban Farm
Thursday, October 2, 2014
It took about a 10 day ferment outdoors, but my first ever batch of kanji kvass came out great. And just like the sites say, the chunks of beet and carrot are great "pickles".
http://www.aartibatavia.com/blog/carrot-beet-probiotic-beverage-aka-gajar-beet-ki-kanji/
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment