Friday, July 4, 2014

This may well be the best batch of hot sauce I've ever made, and the first one ever that I pureed fermented garden veggies into after it cooled.It is HOT!!!! yet has a nice savory flavor atop the sweet back note provided by the Raja Puri bananas and sweet potatoes. I made a BIG batch, I should be set a long time, will give a jar to hot pepper god Allen Boatman who years ago taught me the concept of basing hot sauces on sweet fruits. This batch came out better than I'd hoped for....great texture and balance of the varying flavor elements. I'll enjoy seeing how the flavor evolves over the months as it ferments in the fridge.

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