Monday, July 28, 2014
Some of us grow them each summer and my own "Filipino Mexican Tree Pepper" is cranking, so today I made my third batch of this African hot pepper paste I am loving on pita bread and atop home made falafels. This recipe differs quite a bit from the first two I used....I omitted the mint as I want that in the cooling cucumber-mint yogurt dip, plus I added a whole yellow onion to cut the heat and add volume as my peppers are MUCH MUCH hotter than those in the recipe. It came out WONDERFUL!
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