Wednesday, May 8, 2013

I tasted a raw chipilin leaf right off the plant this morning....just as I'd read....gnarly tasting! But I love them in rooster soup so want to try this recipe though I'll skip the corn husks and try frying, slowly and covered, patties of the dough.

http://www.thefoodieskitchen.com/2011/09/tamalitos-de-chipilin/

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