I learned last year that the seeds of Jak Fruit have long been eaten as a tropical "nut" after being boiled, baked or fried and so at Andy's last event I enjoyed browning in butter with sea salt some that came from the Jak Fruit that Timothy Lane brought...to me they were like a mix of almond and Brazil Nut. I've now eaten two of the white sapotes that I bought last Sunday at the Tampa Rare Fruit Council meeting, was surprised by the size of the four big seeds inside each, and feel it is important to share that sites for this delicious fruit seem to all be in agreement....not only are the seeds toxic, they are deadly poison, have been used to kill people and animals!! Spread the word!