SOMEHOW, seeds from the plantains (Plantago major?) that I grew in a container garden last year made a 12-15 foot journey in the kitchen garden to a back patio container garden where they are growing lushly. Despite my bitter palate I don't like them raw but will look into how to use the leaves that are supposed to be very nutritious, even medicinal. This "weed" from Europe was a very common sight in Denver yards and lawns.....I very rarely see them in the wild here in Tampa. I got the seeds 2 years ago from a Korean neighbor who knows VERY little English and whose entire front yard is all food gardens. Odd to see a wild veggie that I SO associate with Denver thriving here. Yesterday I chopped one large leaf into a salad and did not even notice the bitterness. My Korean neighbor dries his atop his hedges in the sun but since he knows no English I don't know how he uses them...I'm guessing a tea.