Sunday, January 22, 2012

Waste Not Want Not

Trading fresh herbs and veggies and edible flowers with the newly opened Wimauma Restaurant on south MacDill Avenue in Tampa is working out great for both of us....Gary the chef gets FRESH arugula and nasturtium leaves and blooms, thornless opuntia cactus pads (nopales) and other great things from my gardens to use in his creations, and I get 2-4 buckets daily of kitchen scraps to feed my flocks of chickens and ducks with. And the surplus goes into my three vermiculture barrels. A true win-win situation!

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