Sunday, January 29, 2012

Nothing Like a Home Grown Home Cooked Meal

All that was purchased was coconut and roasted sesame oil for frying, salt, the bleu cheese dressing, and the sugar and tea bags to brew the kombucha with. A very satisfying meal indeed of African Yellow Yam, free range eggs, garden salad, "face blaster" mustard that resembles wasabi when raw, edible mustard flower and tart chilled kombucha. I wonder what this feast would cost in an organic restaurant?

2 comments:

  1. Looks great! It feels good to know all your hard work went into that meal, doesn't it?

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