These came out wonderful after years of my trying to serve moringa drumsticks like beans. I let them cool a bit, they split open along the sides very easily, and used my teeth to scrape out the insides. The taste reminded me of asparagus.

http://everydaylife.globalpost.com/cook-cut-moringa-drumsticks-30456.html


I used the first one, Easy Boiled Moringa.