Except for no onions or garlic this diet sounds very appealing. I can imagine how wonderful that soybeans fermenting for 20 years would taste!

http://www.npr.org/sections/thesalt/2015/07/23/425386811/detoxing-the-buddhist-way-nuns-preserve-art-of-korean-temple-food?utm_source=facebook.com&utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_content=20150723