Monday, July 6, 2015

I picked a batch of Moringa drumsticks and cooked them a new way....cut off each end, cut in half, boiled them for twelve minutes barely covered in water that had a heaping tablespoon each of coconut oil and Indian chutney, lid on to trap the steam. I split them open and used my teeth to eat the tender insides....truly delicious! Reminiscent of asparagus. John

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