Tuesday, June 9, 2015

Moringa Hot Sauce: I started today something I thought of late last summer....a nutritious sauce based on moringa kimchi. Today I packed a quart jar with a mix of fresh moringa leaves, chopped raw onions and garlic, chopped "Filipino Mexican Tree Pepper" with some sea salt plus a little brown sugar to feed the bacteria, and put it in the fridge to take out a month from now. I'll put it in the blender, add some coconut oil and roasted sesame oil, blend then put back in the jar. I expect this nutritious sauce would be good in a Thai stir fry or as a dip for pita bread.

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