Last year the wild birds took the vast majority of my Jamaican Cherries, even after I hung up CDs on fishing line and strung shiny strips of Mylar from branches. But this year they are leaving nearly all for me, perhaps because I left up last year's distractions? This bowlful goes into my blender with coconut milk, turmeric, chia seeds, food grade diatomaceous earth and a little brown sugar. John