Wednesday, June 3, 2015

Last year the wild birds took the vast majority of my Jamaican Cherries, even after I hung up CDs on fishing line and strung shiny strips of Mylar from branches. But this year they are leaving nearly all for me, perhaps because I left up last year's distractions? This bowlful goes into my blender with coconut milk, turmeric, chia seeds, food grade diatomaceous earth and a little brown sugar. John

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