Friday, June 5, 2015

I don't like sweet stuff as a rule, but I love this delicately sweet smoothie I let sit in the fridge overnight to thicken up: 2 cans coconut milk, a few frozen Raja Puri bananas, a cup of Jamaican Cherries, a pinch (level teaspoon?) of brown sugar, quite a bit of chia seeds, and a level teaspoon each of food grade diatomaceous earth and di-calcium phosphate, and maybe a level teaspoon of turmeric. So thick I eat it by the spoonful.

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