John Starnes' Urban Farm: Second batch ever of kanji.....first one I fermented outdoors for two weeks and it was delicious! I used a little bit of dairy kefir to supply the bacteria again.

Monday, April 6, 2015

Second batch ever of kanji.....first one I fermented outdoors for two weeks and it was delicious! I used a little bit of dairy kefir to supply the bacteria again.

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