Thursday, January 30, 2014

I just ate my first Hong Vit radish ROOT after enjoying the leaves for weeks now...like a mild sweet tender normal radish. It is grown mainly for the leaves.



http://www.kitazawaseed.com/seed_425-116.html

1 comment:

  1. John do you have those velvet beans you ones publish? email me to samusmpm@gmail.com I like to get some.
    Samuel Perez.

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