I'm not wild about the taste of moringa, raw, all by itself, right off the tree, but nonetheless I made a salad this morning that was easily 1/3 moringa leaves, the rest being mixed brassicas, garlic and onion leaves....I forgot to add the nasturtium leaves. I tossed a handful of Jamaican Cherries on top. The dressing was kombucha tea/olive oil/left over basil pesto in the blender...one of THE best salads I've ever eaten and doubtless one of the most nutritious. I literally could not taste the moringa leaves, which I normally add to soups, stir fry, and omelets.