Green papaya idea....I have a jar of Jamaican jerk that Mary Jo gave me, and I have two jars of home made jerk based on two very differing recipes...I will peel a green papaya, clean out the seeds, slice it into 1 inch thick "steaks", brown each side slowly in coconut oil and roasted sesame oil, then smear a thin layer of jerk on the top side, put the lid on the skillet to warm the jerk and meld it into the papaya, then serve. I suspect it will be yummy. Since there will be a hole in the center of some of the slices where the seed cavity ease, I might crack in a raw egg from the girls, put the lid on, and cook the egg within the slice to add protein to the dish.