I have OODLES of green papayas on five plants, and so I am going to increase my use of unripe papayas in my main dishes. I very rarely eat salsa, but this recipe makes my mouth water. I need to buy just the orange juice, will use my own Filipino Mexican Tree Peppers in place of the jalapeno, and buy a big bag of corn chips!
http://www.seriouseats.com/recipes/2008/01/green-papaya-salsa-recipe.html
No comments:
Post a Comment