Saturday, May 19, 2012
Can't Beat Sweet Potatoes!
"Filipino White" makes an extensive ground cover whose leaves are a wonderful spinach substitute, especially if lightly cooked, and the ivory white tubers are slightly sweet, wonderful raw or cooked. The pic of the harvest by my feet is from just one chunk of 'Puerto Rico Gold' I planted that summer. I've also used sweet potato leaves to make wonderful kimchee.
"Filipino White"
"Filipino White"
Puerto Rico Gold
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