Friday, October 28, 2016

Yesterday I got four kinds of garlic to try in Tampa in hopes of FINALLY finding a variety that produces bulbs vs. just tops from Filaree Garlic Farm: Mexican Red Silver, Mild French, California Early, and Early Red Italian. That last one is THE biggest garlic I have ever seen! I will taste it today. Today I will hopefully choose the four container gardens in my back door kitchen area to plant the cloves in for testing.

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