Friday, November 14, 2014
I've wondered why after being almost unheard of it is now rampant in the U.S. the last several years. Just a new "food craze" or power of suggestion/hypochondria? I've long known that our wheat is not GMO but was bred, INCLUDING transgeneric crosses with a wild grass to boost the protein (aka gluten) content during the Green Revolution. I'll poke around about the claims in this article I saw on FaceBook but in the meantime will share it so folks can do their own research. John
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