I've smoked mullets, and boiled/salted/dried many hundreds of greenbacks, so would like to try this recipe the next time I get a good haul of cast netted mullets. I suspect it would also make nice pickled eggs, which I have not made in quite a while.
http://www.cooks.com/rec/view/0%2c1617%2c153174-227196%2c00.html
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