Wednesday, September 30, 2015
Many thanks to Travis Malloy of Tampa's TrailBale Farms for giving me the two pounds of organic chicken livers he raised....my first ever batch of pate came out wonderful! Second time I've cooked with capers, first time with brandy....they really DO work together! I followed this recipe though used a small onion vs. the shallots. It is now in the fridge to enjoy tomorrow on Melba Toast. John
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