About a month ago I made a batch of moringa kimchi using raw moringa leaves, garlic, onions, hot peppers, water and a little salt...it has been fermenting in the fridge since. The flavor is very "pickly" and hot and garlicy.....but my intent to turn it in a spread is not happening. I've gotten the blender motor very hot after many times trying to puree it, but it is still just chopped. I don't think that I will try this again.