Quite a few of these vine like tomatoes appeared all over my southeast bed late this winter....I got a suggestion that the restaurant scraps I threw in there for the chickens last year when they were de-weeding for me was the source. The vines look sad in the heat but they have good Roma-type flavor and texture. I used several plus 1/4 of a home made Moroccan Preserved Lemon, katuk leaves, chopped onion, garlic, three eggs, a dash each of food grade diatomaceous earth and di-calcium phosphate to make a wonderful nutritious omelet. Dessert was some home made pickled ginger, carrots and onions. My Meyer's Lemons made a bumper crop of fruit so I made two more quart jars of Moroccan Preserved Lemons. John