My whole house smells like Queen of Sheba restaurant.....I dug up and peeled this small Caribbean White Yam that volunteered by the south fence last year, peeled and cubed it, browned it with chopped onions and garlic, added a gallon of water, sea salt, home made habanero hot sauce, two browned pork chops torn into small chunks, BIG colander full of chopped Morris Heading collards, 2-3 tablespoons of home made nitter kibbeh, couple big sprinkles of organic berr berr curry powder imported from Ethiopia, can of tomato paste, some sea salt, should be ready in about an hour.