My first ever Moroccan dish simmers on the stove.....ground cow meat, onions, cocozelle squash, tomatoes, home made preserved lemon, ginger, turmeric, garlic, pepper, green olives, sea salt...the smell and taste is heaven. In about 45 minutes it gets served over rice. No saffron in the house. Some sweet guy with nice pecs should marry me for my cooking and insatiable sex drive

http://moroccanfood.about.com/od/maindishes/r/Meat_Olives.htm