Today's "Cooking What You Grow" class

Four revved up women came here today and together we explored how easy and frugal it can be to use combinations of spices and other ingredients to transform the exact same harvests from your urban farm to create any one of a number of ethnic cuisines. They voted for "Ethiopian" so we used parboiled rice and select seasonings and fresh greens harvested from my gardens to fashion a savory spicy stir fry. I had fun as we covered super-frugal options for culinary creativity. I wish I would have thought to take pics!  John